Analysis of selected chemical components of sweetpotato products.

• From: Foreign, Commonwealth & Development Office
• Published: 1 January 2004

• Country: Uganda
• Document Type: Technical Report
• Theme: Agriculture
• First published: 1 January 2004
• Authors: Makerere University

Citation

December 2004. Final Technical Report, Project R8273. Makerere University, Department of Food Science and Technology, Uganda. 20 pp.

Links

Analysis of selected chemical components of sweetpotato products.

Published 1 January 2004