206. Comparison of the in vitro rumen fermentation of forage legumes Sesbania rostrata and Sesbania aculeata. pp. 471. School of Agriculture, UK and Rowett Research Insitute, UK.

• From: Foreign, Commonwealth & Development Office
• Published: 1 January 1997

• Document Type: Book Chapter
• Theme: Agriculture
• First published: 1 January 1997
• Authors: Akbar, M.A., Acamovic, T., Scaife, J.R. and Stewart, C.S.

Citation

Links

206. Comparison of the in vitro rumen fermentation of forage legumes Sesbania rostrata and Sesbania aculeata. pp. 471. School of Agriculture, UK and Rowett Research Insitute, UK.

Published 1 January 1997