Riesling-Hochgewächs (*)

Traditional term for wine

Summary

White quality wine, exclusively produced from grapes of the wine grape variety Riesling, the must used for production has shown a natural alcoholic strength which is at least 1,5% by volume higher than the natural minimum alcoholic strength prescribed for the specified wine-growing zone or the part of it in which the grapes have been harvested, and which has achieved a quality number of at least 3,0 in the quality test. (*) No protection is claimed on the terms “Riesling” and “Sekt”.

Updates to this page

Published 4 January 2021