Qualitätswein or Qualitätswein mit staatlicher Prüfnummer

Traditional term for wine

Summary

From fully matured grapes and certain varieties with a minimum natural sugar content of 15° KMW and a maximum yield of 6 750 l/ha (or 9.000 kg grapes per ha). The min. actual alc. content is 5% vol The wine can only be sold with a quality wine check number. No enrichment and no sweetening is allowed.

Legislation

Member State or Third Country law: Austrian Wine Law 1999, mainly section 10; Member state or third country; OJ Nr. 141, 23.7.1999

Published 4 January 2021