Chacolí-Txakolina

Traditional term for wine

• From: Department for Environment, Food & Rural Affairs
• Published: 4 January 2021

• Registered name: Chacolí-Txakolina
• Register: Traditional terms for wine
• Status: Registered
• Class or category of product: Traditional Term
• Protection type: Traditional Term
• Country of origin: Spain
• Traditional term type: Description of product characteristic
• Traditional term language: Spanish
• Date of registration (UK scheme): 10 March 2021
• Reason for protection: EU agreement

Summary

Wine of “Chacolí de Bizkaia-Bizkaiko Txakolina”, “Chacolí de Getaria-Getariako Txakolina” and “Chacolí de Álava-Arabako Txakolina” PDO elaborated fundamentally with the varieties Ondarrabi Zuri and Ondarrabi Beltza. Wine with an acquired alcoholic strength minimum of 9,5% vol (11% vol. for the white fermented in barrel), maximum of 0,8 mg/l of volatile acidity and maximum of 180 mg/l of total sulphurs (140 mg/l for the red ones)

Published 4 January 2021