Burčák
Traditional term for wine
Summary
Partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.
Traditional term for wine
Partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).