WINE11030 - Glossary M - T
Made-wine | Any liquor obtained from fermentation, or by mixing any liquor or substance with the product of alcoholic fermentation, which is not wine, beer, black beer, cider or spirits |
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Package | To put wine into tanks, bottles or any other receptacles of a kind in which cider is distributed to wholesalers or retailers |
Product | A description of wine according to its brand name, package size and alcoholic strength.\nRendering sparkling\n- it has an alcoholic strength in excess of 5.5% ABV, and\nas a result of any process:\n- it is held in a closed bottle and has a pressure, due to carbon dioxide, at 20°C of not less than 3.0 bars above atmospheric pressure, or,\n- regardless of pressure, it is held in a closed bottle which has a mushroom stopper held in place by a tie or fastening |
Spirits (anything over 22%) | Spirits of any description (other than denatured alcohol) including all liquors mixed with spirits and all mixtures, compounds or preparations made with spirits |
Still Wine | Any wine which has not been rendered sparkling |
Tax warehouse | A premises in which Excise goods may be produced, processed, held, received and despatched under duty suspension. Registered premises and excise warehouses are tax warehouses. |