Research and analysis

Salmonella in livestock production in Great Britain, 2013

Provides data on reports of Salmonella in livestock, birds and wildlife in Great Britain during 2013.

Documents

Glossary

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Introduction

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Chapter 1: Overview of Salmonella in livestock and people

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Chapter 2: Reports of Salmonella in cattle

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Chapter 3: Reports of Salmonella in sheep and goats

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Chapter 4: Reports of Salmonella in pigs

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Chapter 5: Reports of Salmonella in deer, horses and rabbits

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Chapter 6: Reports of Salmonella in chickens

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Chapter 7: Reports of Salmonella in turkeys

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Chapter 8: Reports of Salmonella in ducks and geese

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Chapter 9: Reports of Salmonella in other statutory birds

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Chapter 10: Reports of Salmonella in wildlife

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Chapter 11: Reports of Salmonella in animal feedingstuffs

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Chapter 12: Antimicrobial susceptibility in Salmonella

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References and publications of interest

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Detail

This publication provides data on reports of Salmonella in livestock species in Great Britain (England, Wales and Scotland) which was collected and collated by the Department for Environment, Food and Rural Affairs (Defra) during 2013. It includes data from previous years for comparative purposes.

The data in the first 11 chapters cover:

  • reports of Salmonella in livestock, with separate chapters for the main species
  • reports of Salmonella in wildlife
  • reports of Salmonella in animal feedingstuffs.

The 12th chapter covers the antimicrobial susceptibility of Salmonella in England and Wales only.

Reports from previous years are available on the archived AHVLA web pages on the National Archive website.