Guidance

Safer food, better business for Chinese cuisine

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.

• From: Food Standards Agency
• Published: 29 January 2020

Applies to England, Northern Ireland and Wales

Documents

Safer food, better business for Chinese cuisine

HTML

SFBB Safer food, better business for Chinese cuisine

PDF, 6.93 MB, 104 pages

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Personal hygiene

PDF, 1.18 MB, 2 pages

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Cloths

PDF, 2.02 MB, 2 pages

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Separating foods

PDF, 1.25 MB, 2 pages

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Food allergies

PDF, 1.11 MB, 2 pages

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Physical and chemical contamination

PDF, 1.16 MB, 2 pages

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Pest control

PDF, 1.74 MB, 2 pages

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Maintenance

PDF, 1.02 MB, 2 pages

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Handwashing

PDF, 401 KB, 2 pages

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Cleaning effectively

PDF, 257 KB, 3 pages

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Clear and clean as you go

PDF, 211 KB, 2 pages

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Your cleaning schedule

PDF, 136 KB, 2 pages

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Chilled storage and display

PDF, 1.64 MB, 2 pages

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Chilling down hot food

PDF, 1.71 MB, 2 pages

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Defrosting

PDF, 1.65 MB, 2 pages

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Freezing

PDF, 1.55 MB, 2 pages

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Cooking safely

PDF, 471 KB, 2 pages

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Foods that need extra care

PDF, 362 KB, 2 pages

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Ready-to-eat food

PDF, 220 KB, 2 pages

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Rice

PDF, 172 KB, 2 pages

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Eggs

PDF, 376 KB, 2 pages

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Reheating

PDF, 567 KB, 2 pages

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Checking food is cooked

PDF, 468 KB, 2 pages

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Hot holding and delivery

PDF, 1.63 MB, 2 pages

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Acrylamide

PDF, 301 KB, 2 pages

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Opening and closing checks/Extra checks

PDF, 99.3 KB, 2 pages

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Prove it

PDF, 154 KB, 2 pages

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Managing food allergen information

PDF, 329 KB, 3 pages

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Training and supervision/Customers

PDF, 97.3 KB, 2 pages

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Suppliers and contractors

PDF, 1.57 MB, 1 page

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Stock control

PDF, 90 KB, 1 page

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Product withdrawal and recall

PDF, 50.2 KB, 1 page

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Safe method completion record

PDF, 1.59 MB, 2 pages

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Front cover

PDF, 1.53 MB, 1 page

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Introduction

PDF, 97.2 KB, 2 pages

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Staff training record

PDF, 1.78 MB, 4 pages

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Suppliers' list

PDF, 1.65 MB, 2 pages

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Contacts list

PDF, 1.58 MB, 2 pages

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Cleaning schedule

PDF, 1.03 MB, 2 pages

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Prove it records

PDF, 1.4 MB, 1 page

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Safer food, better business - Diary/4 weekly review

PDF, 1.01 MB, 7 pages

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Details

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.