Guidance

Safer food, better business for Chinese cuisine

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.

• From: Food Standards Agency
• Published: 29 January 2020

Applies to England, Northern Ireland and Wales

Documents

Safer food, better business for Chinese cuisine

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SFBB Safer food, better business for Chinese cuisine

PDF, 6.93 MB, 104 pages

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Personal hygiene

PDF, 1.18 MB, 2 pages

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Cloths

PDF, 2.02 MB, 2 pages

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Separating foods

PDF, 1.25 MB, 2 pages

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Food allergies

PDF, 1.11 MB, 2 pages

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Physical and chemical contamination

PDF, 1.16 MB, 2 pages

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Pest control

PDF, 1.74 MB, 2 pages

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Maintenance

PDF, 1.02 MB, 2 pages

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Handwashing

PDF, 401 KB, 2 pages

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Cleaning effectively

PDF, 257 KB, 3 pages

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Clear and clean as you go

PDF, 211 KB, 2 pages

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Your cleaning schedule

PDF, 136 KB, 2 pages

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Chilled storage and display

PDF, 1.64 MB, 2 pages

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Chilling down hot food

PDF, 1.71 MB, 2 pages

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Defrosting

PDF, 1.65 MB, 2 pages

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Freezing

PDF, 1.55 MB, 2 pages

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Cooking safely

PDF, 471 KB, 2 pages

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Foods that need extra care

PDF, 362 KB, 2 pages

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Ready-to-eat food

PDF, 220 KB, 2 pages

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Rice

PDF, 172 KB, 2 pages

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Eggs

PDF, 376 KB, 2 pages

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Reheating

PDF, 567 KB, 2 pages

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Checking food is cooked

PDF, 468 KB, 2 pages

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Hot holding and delivery

PDF, 1.63 MB, 2 pages

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Acrylamide

PDF, 301 KB, 2 pages

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Opening and closing checks/Extra checks

PDF, 99.3 KB, 2 pages

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Prove it

PDF, 154 KB, 2 pages

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Managing food allergen information

PDF, 329 KB, 3 pages

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Training and supervision/Customers

PDF, 97.3 KB, 2 pages

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Suppliers and contractors

PDF, 1.57 MB, 1 page

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Stock control

PDF, 90 KB, 1 page

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Product withdrawal and recall

PDF, 50.2 KB, 1 page

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Safe method completion record

PDF, 1.59 MB, 2 pages

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Front cover

PDF, 1.53 MB, 1 page

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Introduction

PDF, 97.2 KB, 2 pages

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Staff training record

PDF, 1.78 MB, 4 pages

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Suppliers' list

PDF, 1.65 MB, 2 pages

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Contacts list

PDF, 1.58 MB, 2 pages

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Cleaning schedule

PDF, 1.03 MB, 2 pages

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Prove it records

PDF, 1.4 MB, 1 page

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Safer food, better business - Diary/4 weekly review

PDF, 1.01 MB, 7 pages

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Details

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.

Published 29 January 2020