Safer food, better business for Chinese cuisine
Published 29 January 2020
Applies to England, Northern Ireland and Wales
© Crown copyright 2020
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Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.
1. Full guidance
SFBB Safer food, better business for Chinese cuisine
2. Cross contamination
Physical and chemical contamination
3. Cleaning
4. Chilling
5. Cooking
6. Management
Opening and closing checks/Extra checks
Managing food allergen information
Training and supervision/Customers