Safer food, better business for caterers
Food safety management pack for restaurants, cafés, takeaways and other small catering businesses.
- From:
- Food Standards Agency
- Published
- 29 January 2020
Applies to England, Northern Ireland and Wales
Documents
SFBB Safer food, better business for caterers - full pack
PDF, 7.46 MB, 100 pages
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Personal hygiene
PDF, 1.66 MB, 2 pages
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Food allergies
PDF, 1.52 MB, 2 pages
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Cloths
PDF, 2.02 MB, 2 pages
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Separating foods
PDF, 1.78 MB, 2 pages
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Physical and chemical contamination
PDF, 1.16 MB, 2 pages
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Pest control
PDF, 1.74 MB, 2 pages
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Maintenance
PDF, 1.02 MB, 2 pages
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Handwashing
PDF, 401 KB, 2 pages
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Your cleaning schedule
PDF, 136 KB, 2 pages
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Cleaning effectively
PDF, 257 KB, 3 pages
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Clear and clean as you go
PDF, 211 KB, 2 pages
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Chilled food storage and display
PDF, 216 KB, 2 pages
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Chilling down hot food
PDF, 1.71 MB, 2 pages
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Defrosting
PDF, 329 KB, 2 pages
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Freezing
PDF, 148 KB, 2 pages
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Cooking safely
PDF, 783 KB, 2 pages
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Foods that need extra care
PDF, 235 KB, 2 pages
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Reheating
PDF, 547 KB, 2 pages
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Checking your menu
PDF, 438 KB, 2 pages
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Hot holding
PDF, 211 KB, 2 pages
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Ready to eat food
PDF, 217 KB, 2 pages
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Acrylamide
PDF, 301 KB, 2 pages
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Opening closing checks
PDF, 99.3 KB, 2 pages
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Prove it
PDF, 154 KB, 2 pages
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Managing food allergen information
PDF, 329 KB, 3 pages
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Training and supervision/Customers
PDF, 97.3 KB, 2 pages
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Suppliers and contractors
PDF, 85 KB, 1 page
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Stock control
PDF, 90 KB, 1 page
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Product recall
PDF, 50.2 KB, 1 page
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Safe method completion record
PDF, 178 KB, 2 pages
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Front cover
PDF, 1.53 MB, 1 page
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Introduction
PDF, 97.2 KB, 2 pages
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Staff training record
PDF, 1.78 MB, 4 pages
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Suppliers' list
PDF, 1.65 MB, 2 pages
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Contact list
PDF, 1.58 MB, 2 pages
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Cleaning schedule
PDF, 1.03 MB, 2 pages
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Prove it records
PDF, 1.4 MB, 1 page
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Safer food, better business - Diary/4 weekly review
PDF, 1.01 MB, 7 pages
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Details
Food safety management pack for restaurants, cafés, takeaways and other small catering businesses.