Safer food, better business for caterers
Published 29 January 2020
Applies to England, Northern Ireland and Wales
© Crown copyright 2020
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This publication is available at https://www.gov.uk/government/publications/safer-food-better-business-for-caterers/safer-food-better-business-for-caterers
Food safety management pack for restaurants, cafés, takeaways and other small catering businesses.
1. Full guidance
SFBB Safer food, better business for caterers - full pack
1.1 Northern Ireland
For guidance in Northern Ireland see the Safe Catering guidance page.
2. Cross-contamination
Physical and chemical contamination
3. Cleaning
4. Chilling
Chilled food storage and display
5. Cooking
6. Management
Managing food allergen information
Training and supervision/Customers