The Holiday Activities and Food programme provided £2 million towards new and existing holiday clubs to explore how best to help the most disadvantaged children benefit from healthy meals and enriching activities.
This document reports the key findings from management information provided by the holiday clubs. It provides information about attendance and characteristics of children attending these holiday clubs.
Revisions made to the publication to include data for four clubs in Children North East inadvertently omitted in the initial publication. Minor additional amendments also made following further quality assurance checks on the data.