Independent report

Determination of biotin in food: evaluation of analytical methods

An evaluation of potential analytical methods for the determination of biotin in foods using high performance liquid chromatography.

From:
Government Chemist
Published
14 October 2014

Documents

Determination of biotin in food: evaluation of analytical methods

PDF, 1.13 MB, 18 pages

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Details

This report details a study which evaluates procedures for the determination of biotin in foods.

The study compares a method using a commercially available, immunoaffinity cartridge for the selective extraction of biotin from infant formulae with a European Standard high performance liquid chromatography procedure for the determination of biotin in foods.

Published 14 October 2014