Corporate report

Design of catering facilities (Design and Maintainence Guide 18)

Defence Infrastructure Organisation (DIO) guide to the design of catering facilities, primarily for use in contracts.

• From: Ministry of Defence and Defence Infrastructure Organisation
• Published: 1 August 2011
• Last updated: 4 January 2013 — See all updates

This publication was withdrawn on 26 March 2020

The page is no longer up to date. The policy that replaces Design and Maintenance Guide 18 is combined in PI2015/05 which can be found on Defence Infrastructure Organisation policy instructions 2015 page.

Documents

DIO guide to the design of catering facilities

Ref: DIO design and maintenance guide 18

PDF, 2.47 MB

Details

This guide is prepared by Defence Infrastructure Organisation (DIO) Professional and Technical Services Catering and Technical Support Team, which include the provision of new build or refurbished service kitchens, dining rooms or leisure facilities and the provision of new or replacement catering equipment.

It replaces the previous Defence Estates ‘Design and maintenance guide 18: design of catering facilities’ published in September 1999 and its subsequent amendments dated August 2004 to 2011.

Published 1 August 2011

Last updated 4 January 2013 + show all updates

1. 4 January 2013

   Updated guide added.

2. 1 August 2011

   First published.