Research and analysis
Assessment of a method to determine how poultry has been chilled to ensure that a product adheres to marketing legislation.
A peer reviewed paper which describes a study which assesses whether a scientific method that measures the activity of an enzyme, called ß-hydroxyacyl-CoA-dehydrogenase, can be used to distinguish how meat and poultry has been chilled or frozen.
1 January 2010
Support for the Government Chemist statutory function
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