Research and analysis

Chilled and frozen poultry: determining refrigeration methods

Assessment of a method to determine how poultry has been chilled to ensure that a product adheres to marketing legislation.

Documents

Chilled and frozen poultry: determining refrigeration methods

Details

A peer reviewed paper which describes a study which assesses whether a scientific method that measures the activity of an enzyme, called ß-hydroxyacyl-CoA-dehydrogenase, can be used to distinguish how meat and poultry has been chilled or frozen.

Updates to this page

Published 1 January 2010

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