Research and analysis

Chilled and frozen poultry: determining refrigeration methods

Assessment of a method to determine how poultry has been chilled to ensure that a product adheres to marketing legislation.



A peer reviewed paper which describes a study which assesses whether a scientific method that measures the activity of an enzyme, called ß-hydroxyacyl-CoA-dehydrogenase, can be used to distinguish how meat and poultry has been chilled or frozen.