Decision

Bovine milk ‘whey protein concentrate containing milk fat globule membrane’ (WPC MFGM): Determination of the status of a novel food, pursuant to Article 4(2) of assimilated Regulation (EU) 2015/2283

The outcome of an Article 4 application to determine the status of bovine milk ‘whey protein concentrate containing milk fat globule membrane (WPC MFGM)’

• From: Food Standards Agency
• Published: 26 June 2026

Applies to England and Wales

Documents

Bovine milk ‘whey protein concentrate containing milk fat globule membrane’ (WPC MFGM): Determination of the status of a novel food, pursuant to Article 4(2) of assimilated Regulation (EU) 2015/2283

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The outcome of an Article 4 application to determine the status of Bovine milk ‘whey protein concentrate containing milk fat globule membrane’ (WPC MFGM).

Published 26 June 2026