Describes the job role an apprentice will be doing and the skills required of them by the hospitality sector.
This document is relevant to:
- those looking to apply for an apprenticeship
- employers wanting to recruit an apprentice
- training organisations working with employers to make the apprenticeships available
This standard is ready to use.
Under our reforms, employer-designed standards will replace frameworks, and will be clear and concise. From 2017 to 2018 as many apprenticeship starts as possible will be on the new standards.
Employers involved in creating this standard
If you’d like to get involved and contribute to the development of the senior chef production cooking standard, please read the guidance for trailblazers, and email the Trailblazer contacts: <Kathryn Porter@Hilton.co.uk> or Annette.Allmark@people1st.co.uk.
The standard for a senior chef production cooking was developed by:
- Hilton Worldwide
- Spirit Pub Company
- Compass Group
- Dorchester Collection
- Brownsword Hotels
- McDonald’s UK
- Bartlett Mitchell Ltd
- Sodexo UK
- Tragus Group
- PGL Travel
- Mitchells and Butlers
- KFC UKI
- Oxford and Cambridge Club
- Royal Academy of Culinary Arts
- British Institute of Innkeeping
- Le Manoir aux Quat’Saisons
- Barchester Healthcare
- Brend Hotels
Funding information for employers and training organisations
Funding band (6 = highest 1 = lowest): 2
Maximum core government contribution: £3,000
Read the funding rules for apprenticeship standards for further information.