Apprenticeship standard: fishmonger
Describes the job role that an apprentice will be doing and the skills required of them by the food and drink sector.
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This document is relevant to:
- employers wanting to recruit an apprentice
- training organisations working with employers to make the apprenticeships available
The approved standard outlines the skills, knowledge and behaviours required of the apprentice and the job they will need to be able to do by the time they have completed their apprenticeship.
This standard is not yet ready to use.
An apprenticeship standard is only available for delivery when both the standard and assessment plan is approved and a funding band (core government contribution) has been assigned to the standard.
Under our reforms, employer-designed standards will replace frameworks over the course of this parliament.
Employers involved in creating this standard
The standard for a fishmonger was developed by:
- Blue Earth Foods
- Cross of York (chair)
- GCH Fishmongers
- Hodgson Fish
- Hudsons Fish
- Morrisons Produce Ltd
- National Skills Academy for Food & Drink
- Passionate About Fish Ltd
- Regal Fish Supplies Ltd
- Sainbury’s Supermarkets Ltd
- Sea foods
- Seafood Training Academy
- Remus Seafood Emporium
- Wellgate Fisheries