Guidance

Acrylamide legislation

Information on the measures concerning acrylamide levels in food, guidance for food business operators and benchmark levels for monitoring acrylamide levels in different food categories.

• From: Food Standards Agency
• Published: 29 January 2018

Applies to England, Northern Ireland and Wales

Documents

Acrylamide legislation

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Details

Information on the measures concerning acrylamide levels in food, guidance for food business operators and benchmark levels for monitoring acrylamide levels in different food categories.

Published 29 January 2018