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The Jam and Similar Products (England) Regulations 2013 will incorporate four main changes:
- Option 1: Reduce the permitted sugar level for jams from 60% to 50%
- Option 2: Reduce the permitted sugar level for jams from 60% to 55% with an ingredient specific exemption for Bramley apples to a level of 50%
Additional deregulatory measures under both options:
- Remove the UK national limit for ‘reduced sugar jam’
- Removing national provisions for curds and mincemeat