Export porcine meat and meat products to Burkina Faso: certificate 7226

Use these forms and guidance document to export fresh or frozen pork, or products containing pig meat, to Burkina Faso.

A certificate for this commodity exists, but is not currently available here.

You will need to email processingteam@apha.gov.uk, who will create this certificate and make it available here.

There may be guidance notes on this page, which have information for exporters and official veterinarians.

Published 30 November 2018