Export porcine meat and meat products to Burkina Faso: certificate 7226
Use these forms and guidance document to export fresh or frozen pork, or products containing pig meat, to Burkina Faso.
A certificate for this commodity exists, but is not currently available here.
You will need to email processingteam@apha.gov.uk, who will create this certificate and make it available here.
There may be guidance notes on this page, which have information for exporters and official veterinarians.
Published 30 November 2018