Export bovine, ovine, caprine and porcine meat and meat products to Cape Verde: certificate 7874
Use these forms and guidance document to export fresh or frozen beef, pork, lamb or goat meat, or products containing these meats, to Cape Verde.
A certificate for this commodity exists, but is not currently available here.
You will need to email processingteam@apha.gov.uk, who will create this certificate and make it available here.
There may be guidance notes on this page, which have information for exporters and official veterinarians.
Published 30 November 2018