This chapter is split up as follows:
II. Available Genetic Resources of Key Legume Crops.
III. Management and Utilization of Legume Genetic Resources.
IV. Impact of Genetic Resources in Conventional Legume Breeding.
V. Molecular-Enhanced Strategies for Manipulating Novel Genetic Variation for Legume Breeding.
VI. Advanced Applications in Legume Molecular Breeding.
VII. Conclusions and Future Prospects.
Plant Breeding Reviews (2006) Chpt. 6, 171-357
Using Genomics to Exploit Grain Legume Biodiversity in Crop Improvement.
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