Training workshop on the production of high quality cassava flour and glucose syrups.

• From: Department for International Development
• Published: 1 January 2003

• Country: Ghana
• Document Type: Discussion Paper
• Theme: Agriculture
• Authors: Gyato, C., Abusah, D., Dziedoave, N.T., Komlaga, S.

Citation

Food Research Institute, Accra, Ghana. 8-9 May 2003. [Two-day training workshop for 12 entrepreneurs] 25 pp.

Links

Training workshop on the production of high quality cassava flour and glucose syrups.

Published 1 January 2003