The use of wood ash to overcome detrimental effects of tannins on in vitro fermentation of tree fruits.

Citation

Mlambo, V.; Mould, F.L.; Smith, T.; Owen, E.; Mueller-Harvey, I. The use of wood ash to overcome detrimental effects of tannins on in vitro fermentation of tree fruits. In: Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 26.. (2004)

The use of wood ash to overcome detrimental effects of tannins on in vitro fermentation of tree fruits.

Help us improve GOV.UK

Don’t include personal or financial information like your National Insurance number or credit card details.