The use of wood ash to overcome detrimental effects of tannins on in vitro fermentation of tree fruits.

From:
Department for International Development
Published
1 January 2004
Document Type:
Book Chapter
Theme:
Agriculture
Authors:
Mueller-Harvey, I., Owen, E., Smith, T., Mlambo, V., Mould, F.L.

Citation

Mlambo, V.; Mould, F.L.; Smith, T.; Owen, E.; Mueller-Harvey, I. The use of wood ash to overcome detrimental effects of tannins on in vitro fermentation of tree fruits. In: Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 26.. (2004)

The use of wood ash to overcome detrimental effects of tannins on in vitro fermentation of tree fruits.

Published 1 January 2004