The use of sensory evaluation and consumer acceptability for the selection of sweet potato cultivars in East Africa.

• From: Department for International Development
• Published: 1 January 2004

• Country: Tanzania
• Document Type: Journal Article
• Theme: Agriculture
• Authors: Rees, D., Kapinga, R., Amour, R., Rwiza, E., Tomlins, K., Ngendello, T., Nyango, M.

Citation

Journal of the Science of Food and Agriculture

Links

The use of sensory evaluation and consumer acceptability for the selection of sweet potato cultivars in East Africa.

Published 1 January 2004