The use of HPLC derived phenolic profiles as a means of classifying Sesbania accessions.

Citation

Plumb V.E., Wood C.D., Gay C., Hanson J. and Heering J.H. The use of HPLC derived phenolic profiles as a means of classifying Sesbania accessions. Journal of the Science of Food and Agriculture (1996) 70 (4) 481-486. [DOI: 10.1002/(SICI)1097-0010(199604)70:4<481::AID-JSFA526>3.0.CO;2-I]

The use of HPLC derived phenolic profiles as a means of classifying Sesbania accessions.

Published 1 January 1996