Forage and grain legumes are essential components of successful sustainable systems. The conference at which this paper was presented examined the role of legumes in ley/arable and in grassland systems and established the state of the art in all aspects of legume science and practice.
Sprent, J.I.; Mannetje, L.T.; Younie, D. The role of legumes in sustainable farming systems: past, present and future. In: Proceedings of the BGS and the Sustainable Farming Systems Initiative conference, 1996. Legumes in Sustainable Farming Systems. (1996) 2-14.