The green-to-blue water continuum: An approach to improve agricultural systems’ resilience to water scarcity

Abstract

This paper explores two examples from the CGIAR Challenge Program on Water and Food research on resilience along the green-to-blue water continuum. A threatened floodplain wetland of the Mekong Basin has been shown to provide many direct and indirect benefits and services that are more resilient and less vulnerable to shocks than externally introduced agricultural systems of various types and intensity occupying the same land–water interface. Multiple-use water systems (MUS) assessed in five large basins show that, wherever water is available, people use water for greater resilience, domestic and productive purposes, including livestock watering, horticulture, irrigation, tree growing or small-scale enterprise.

Citation

On the Water Front: Selections from the 2009 World Water Week in Stockholm. 7 pp.

The green-to-blue water continuum: An approach to improve agricultural systems’ resilience to water scarcity

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