The extension of storage life and improvement of quality in fresh sweet potato through selection of appropriate cultivars and handling conditions. Final Technical Report.
Abstract
The purpose of this project was to improve sweetpotato storage techniques or strategies for fresh and processed products. Extension of shelf-life could be brought about by improving handling techniques, and/or using cultivars with better keeping qualities.
Citation
Rees, D. The extension of storage life and improvement of quality in fresh sweet potato through selection of appropriate cultivars and handling conditions. Final Technical Report. Natural Resources Institute, University of Greenwich, UK (2000) 77 pp.
Links
Published 1 January 2000