The purpose of this project was to improve sweetpotato storage techniques or strategies for fresh and processed products. Extension of shelf-life could be brought about by improving handling techniques, and/or using cultivars with better keeping qualities.
Rees, D. The extension of storage life and improvement of quality in fresh sweet potato through selection of appropriate cultivars and handling conditions. Final Technical Report. Natural Resources Institute, University of Greenwich, UK (2000) 77 pp.