Sweetpotato for Human Food and Nutrition.

From:
Department for International Development
Published
1 January 2000
Document Type:
Conference Paper
Theme:
Agriculture
Authors:
Hagenimana, V.

Abstract

This document (originally a PowerPoint presentation) covers various aspects of sweet potatoes for human nutrition. Issues covered include profitability compared to other crops, beta carotine content, vitamine A deficiency, use of new cultivars and processing methods.

Citation

Hagenimana, V. Sweetpotato for Human Food and Nutrition. (2000) 16 pp.

Sweetpotato for Human Food and Nutrition.

Published 1 January 2000
Contents