Sweetpotato for Human Food and Nutrition.

Abstract

This document (originally a PowerPoint presentation) covers various aspects of sweet potatoes for human nutrition. Issues covered include profitability compared to other crops, beta carotine content, vitamine A deficiency, use of new cultivars and processing methods.

Citation

Hagenimana, V. Sweetpotato for Human Food and Nutrition. (2000) 16 pp.

Sweetpotato for Human Food and Nutrition.

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