Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme.

• From: Department for International Development
• Published: 1 January 2006

• Country: Kenya
• Document Type: Case Study
• Theme: Agriculture
• Authors: Ahuya, C.O., Okeyo, A.M.

Citation

Ahuya, C.O.; Okeyo, A.M. Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. (2006)

Links

Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme.

Published 1 January 2006