Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme.

Citation

Ahuya, C.O.; Okeyo, A.M. Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. (2006)

Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme.

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