This is one of 280 summaries describing key outputs from the projects
run by DFID's 10-year Renewable Natural Resources Research Strategy
Principally based on Projects R7493, R8270, R8272, R8433. Street vendors
and consumers are benefiting from an innovative system for the
systematic management and control of informal food vending. The system
is designed to ensure food safety and quality through the involvement
and participation of all key players. To make the approach practical and
easy to implement, it was divided into a series of logical modules. Over
5000 vendors have also received training in improved food safety,
hygiene and financial management. Ghana, Zambia, Zimbabwe and India have
systematically addressed specific issues affecting the informal sector.
The new approaches have helped them to change the attitudes of food
inspectors, from enforcement to providing sustainable support for vendor
activities. The system is highly applicable to cities and towns across
The CD has the following information for this output: Description,
Validation, Current Situation, Environmental Impact. Attached PDF (10
pp.) taken from the CD.
CPH38, New technologies, new processes, new policies: tried-and-tested and ready-to-use results from DFID-funded research, Research Into Use Programme, Aylesford, Kent, UK, ISBN 978-0-9552595-6-2, p 102.