A survey was conducted in three urban markets and three smaller rural markets. By talking to traders, production sources of indigenous vegetables were identified. This chapter reports on the market and production of indigenous vegetables in the study area of Cameroon.
In ‘Opportunities and constraints in the subsistence production and marketing of indigenous vegetables in East and Central Africa.’ Edited by Rudy Shippers and Nicholas Fereday PP.16-21.
Socio Economic Survey of Indigenous Vegetables in South West Cameroon.