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Sensory evaluation and consumer acceptability of white and orange fleshed sweet potato in Tanzania
- From:
- Department for International Development
- Published:
- 1 January 2004
- Country:
- Tanzania
- Document Type:
- Research Paper
- Theme:
- Economic Growth
- Authors:
- Westby, A., Tomlins, K.I., Ndunguru, G.T., Rwiza, E., Ngendello, T. Kimboko, N., Amour, E., Ramadhani, B., and Kapande, A.
Citation
Tomlins, K.I.; Kimboko, N.; Ngendello, T.; Rwiza, E.; Amour, E.; Ramadhani, B.; Kapande, A.; Westby, A.; Ndunguru, G.T. Sensory evaluation and consumer acceptability of white and orange fleshed sweet potato in Tanzania. (2004) 14 pp.
Links
Sensory evaluation and consumer acceptability of white and orange fleshed sweet potato in Tanzania
Document information
Published: 1 January 2004
From: Department for International Development
Country: Tanzania
Document Type: Research Paper
Theme: Economic Growth
Authors: Westby, A. Tomlins, K.I. Ndunguru, G.T. Rwiza, E. Ngendello, T. Kimboko, N. Amour, E. Ramadhani, B. Kapande, A.