Evaluates the meat market in Nigeria and its storage life on transfer from the arid north to the more humid southern zones
Visits were made to ICLA, IITA, UNIMAID and the meat markets in Ibadan and Maiduguri. Discussions were held with team leaders, scientists, professors, producers, wholesalers and retailers of dried meat.
Silverside, D. Report on a visit to Nigeria to study the marketing of dried meat and its shelf life in the humid zones, 28 November - 8 December 1992. Natural Resources Institute (NRI), Chatham, UK. 18pp