Relationship between polyphenolics and the in vitro fermentability of tropical forage legumes.

From:
Department for International Development
Published
1 January 1994
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Gill, M., Longland, A.C., Theodoroum, K., Powell, C.

Citation

Longland, A.C.; Theodoroum, K.; Powell, C.; Gill, M. Proceedings of the British Society of Animal Production: titles and abstracts of papers for presentation at the 109th meeting of the British Society of Animal Production, Scarborough, 21-23 March 1994 : Relationship between polyphenolics and the in vitro fermentability of tropical forage legumes. Animal production (1994) 58 (03) 462. [DOI: 10.1017/S000335610000739X]

Relationship between polyphenolics and the in vitro fermentability of tropical forage legumes.

Published 1 January 1994
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