Reducing vitamin A deficiency through introduction of orange-fleshed sweet potatoes in Western Kenya. 10 pp. In: Sustainable Control of Vitamin A Deficiency: Defining Progress Through Assessment, Surveillance, Evaluation. Abstracts of the XVII IVACG meeting, Cairo, Egypt.

From:
Department for International Development
Published
1 January 1998
Country:
Kenya
Document Type:
Research Paper
Theme:
Agriculture
Authors:
Hagenimana, V., Oyunga, M.A., Low, J., Gichuki, S., Kabira, J.N., Kinyae, P.K., Njoroge, S.M.

Citation

Abstracts of the XVII IVACG (International Vitamin A Consultative Group) meeting, Cairo, Egypt, 10 pp.

Reducing vitamin A deficiency through introduction of orange-fleshed sweet potatoes in Western Kenya. 10 pp. In: Sustainable Control of Vitamin A Deficiency: Defining Progress Through Assessment, Surveillance, Evaluation. Abstracts of the XVII IVACG meeting, Cairo, Egypt.

Published 1 January 1998