Promotion of control measures for cassava brown streak disease. Final Technical Report.


The purpose of the project was to promote the adoption of CBSD-tolerant varieties developed in earlier phases of the project, to improve food security and decrease the economic impact of the disease on commercialisation of cassava as a source of flour. This short extension to the project has added-value by further distribution of CBSDtolerant varieties, evaluating the impact of CBSD on commercialisation of cassava and surveyed the extent of disease spread following a new outbreak of CBSD in Uganda.


Natural Resources Institute, UK., 54 pp. plus appendices.

Help us improve GOV.UK

Don’t include personal or financial information like your National Insurance number or credit card details.