Potential of sweet potato in reducing vitamin A deficiency in Africa.

Abstract

Paper presented at the regional conference on progress and challenges in food science and post-harvest technology in Africa: 2000 and beyond, organised by the Kenya Institute of Food Science and Technology and Jomo Kenyatta University of Agriculture

Citation

14 pp.

Potential of sweet potato in reducing vitamin A deficiency in Africa.

Updates to this page

Published 1 January 2000