Oil content in fried sweet potato processed products.

• From: Department for International Development
• Published: 1 January 1998

• Country: Uganda, Kenya, Tanzania, Rwanda, Burundi
• Document Type: Journal Article
• Theme: Agriculture
• Authors: Hagenimana, V., Oyunga, M.A., Karuri, E.G.

Citation

Hagenemina V., Karuri E.G., and Oyunga M.A. Oil content in fried sweet potato processed products. Journal of Food Processing and Preservation (1998) 22 (2) 123-137. [DOI: 10.1111/j.1745-4549.1998.tb00809.x]

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Oil content in fried sweet potato processed products.

Published 1 January 1998