Hagenemina V., Karuri E.G., and Oyunga M.A. Oil content in fried sweet potato processed products. Journal of Food Processing and Preservation (1998) 22 (2) 123-137. [DOI: 10.1111/j.1745-4549.1998.tb00809.x]
Oil content in fried sweet potato processed products.
Department for International Development
Don’t include personal or financial information like your National Insurance number or credit card details.