Hagenimana V., Karuri E.G. and Oyunga M.A. Oil content in fried, processed sweetpotato products. Journal of Food Processing and Preservation (1999) 22 (2) 123-137. [DOI: 10.1111/j.1745-4549.1998.tb00809.x]
Oil content in fried, processed sweetpotato products.
Department for International Development
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