Oil content in fried, processed sweetpotato products.

• From: Department for International Development
• Published: 1 January 1999

• Country: Uganda, Kenya
• Document Type: Journal Article
• Theme: Agriculture
• Authors: Hagenimana, V., Oyunga, M.A., Karuri, E.G.

Citation

Hagenimana V., Karuri E.G. and Oyunga M.A. Oil content in fried, processed sweetpotato products. Journal of Food Processing and Preservation (1999) 22 (2) 123-137. [DOI: 10.1111/j.1745-4549.1998.tb00809.x]

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Oil content in fried, processed sweetpotato products.

Published 1 January 1999