Owen, E., Barahona, R., Theodorou, M.K., Kingston-Smith, A., Sanchez, S., Lascano, C., Morris, E.
This is one of thirty-two papers presented at the conference covering various aspects of tannin chemistry, animal nutrition and microbiology. Current knowledge in these areas was discussed along with future needs.
In: Tannins in Livestock and Human Nutrition, ACIAR Proceedings No. 92. pp. 44-51.