The purpose of the project was to develop and effectively promote strategies that improve food security of poor households through increased availability and improved quality of cereals and pulse foods, and better access to markets. The expected outputs are that improved methods for cooking bambara, which significantly reduces both time and resources required are developed for small-scale farm families, and production and market potential for bambara assessed.
Food Research Institute, Accra, Ghana. 84 pp.
Marketing and processing of bambara groundnuts (West Africa). Final Technical Report.