The study explored the theory that on-farm conservation of cassava germplasm is influenced by farmers’ traditional and cultural preferences of particular varieties.
This work is part of the “Next Generation Cassava Breeding Project” which is supported by the UK Department for International Development, in partnership with the Bill & Melinda Gates Foundation.
Nakabonge, G., Samukoya, C. Baguma, Y. Local varieties of cassava: conservation, cultivation and use in Uganda Environment, Development and Sustainability (2018) 20: 2427. https://doi.org/10.1007/s10668-017-9997-6
Local varieties of cassava: conservation, cultivation and use in Uganda