Iron and malaria: addressing potential risks from food-based approaches to alleviate iron deficiency among children less than two years of age exposed to malaria.

Abstract

The goal of this document is to address concerns about the potential risks of biofortification and develop a consensus statement concerning policy recommendations. Potential risks from food-based approaches to alleviate iron deficiency among children less than two years of age exposed to malaria are discussed.

Citation

HarvestPlus Position Paper, 15 pp.

Iron and malaria: addressing potential risks from food-based approaches to alleviate iron deficiency among children less than two years of age exposed to malaria.

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