In collaboration with the Grain Marketing Board, Zimbabwe, a study was made of phyical and quality changes in maize during food security storage and their economic significance to the Board.
Locke, M.; Donaldson, T.; Gough, M. Inveestigations into the causes and prevention of heating and discolouration (‘Stackburn’) in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize. Natural Resources Institute, Chatham Maritime, Kent, UK (1996) 38 pp.