Inveestigations into the causes and prevention of heating and discolouration ('Stackburn') in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize.

Abstract

In collaboration with the Grain Marketing Board, Zimbabwe, a study was made of phyical and quality changes in maize during food security storage and their economic significance to the Board.

Citation

Locke, M.; Donaldson, T.; Gough, M. Inveestigations into the causes and prevention of heating and discolouration (‘Stackburn’) in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize. Natural Resources Institute, Chatham Maritime, Kent, UK (1996) 38 pp.

Inveestigations into the causes and prevention of heating and discolouration (‘Stackburn’) in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize.

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