Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots

• From: Department for International Development
• Published: 1 January 1999

• Country: Uganda, Kenya
• Document Type: Research Paper
• Theme: Agriculture
• Authors: Hagenimana, V., Carey, E.E., K'Osambo, L.M., Misra, A.K., Wilkes, J.

Citation

K’osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J. and Hagenimana, V. Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots. Journal of Food Composition and Analysis (1999) 11 (4) 305-321. [DOI: 10.1006/jfca.1998.0591]

Links

Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots

Published 1 January 1999