Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots

Citation

K’osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J. and Hagenimana, V. Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots. Journal of Food Composition and Analysis (1999) 11 (4) 305-321. [DOI: 10.1006/jfca.1998.0591]

Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots

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