Inactivation of Baculovirus by Isoflavonoids on Chickpea (Cicer arietinum) Leaf Surfaces Reduces the Efficacy of Nucleopolyhedrovirus Against Helicoverpa armigera

From:
Department for International Development
Published
1 January 2010
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Stevenson, P., Grzywacz, D., D'Cunha, R.

Citation

Stevenson, P.; D’Cunha, R.; Grzywacz, D. Inactivation of Baculovirus by Isoflavonoids on Chickpea (Cicer arietinum) Leaf Surfaces Reduces the Efficacy of Nucleopolyhedrovirus Against Helicoverpa armigera. Journal of Chemical Ecology (2010) 36 (2) 227-235. [DOI: 10.1007/s10886-010-9748-8]

Inactivation of Baculovirus by Isoflavonoids on Chickpea (Cicer arietinum) Leaf Surfaces Reduces the Efficacy of Nucleopolyhedrovirus Against Helicoverpa armigera

Published 1 January 2010